472 N. McLean Blvd., 2nd Floor Elgin, IL 60123-3274
The Quality Manager position requires a deep understanding of aseptic beverage product development, quality, and technology expertise. These techniques includes but not limited to quality and safety assurance of all products, plant and equipment capabilities, accuracy of formulations, GMPs, and HACCP guidelines a long with technical leadership practices in developing technical lab services department.
Description of Responsibilities:
To perform this job successfully, an individual must be able to perform each essential duties satisfactorily. The qualifications listed below are representative of the required knowledge, skill and/or ability and the physical requirements. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Knowledge, Skills and Abilities :
Education and/or Experience :
A comprehensive understanding of the core competencies of manufacturing capabilities and propriety product